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Cose VDR 'Les Terres Bleues' Extra Brut, Champagne, France [2023] Vermont 3-week ambient yeast fermentation in 17352
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Cose VDR 'Les Terres Bleues' Extra Brut, Champagne, France [2023] Vermont 3-week ambient yeast fermentation in 17352
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Cose VDR 'Les Terres Bleues' Extra Brut, Champagne, France [2023] Vermont 3 week ambient yeast fermentation in 17352 3 week ambient yeast fermentation in concrete tanks with foot punch downs Laderas del Miño Disgorged July 31 Pressed at Champagne Nowack by Flavien Nowack according to his press cycle using a vertical Coquard basket press
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Cose VDR 'Les Terres Bleues' Extra Brut, Champagne, France [2023] Vermont 3-week ambient yeast fermentation in 17352
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